CULTURE - CHEESE

The ideal culture for soft and hard cheeses! 

Mesophilic is a freeze-dried culture containing

• Lactococcus lactis subsp. lactis biovar diacetylactis

Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

QUANTITY: 5 sachets will make:

• 20 batches (8 kg/17.5 lb) Soft Cheese
• 5 batches (2.5 kg/5.4 lb) of Hard Cheese

Contains: Milk