CLASSES & WORKSHOPS

We’ve always loved sharing our knowledge and skills.

Our classes offer a fun, interactive way to spend a few hours with friends and family, learning something new. They’re also perfect for enhancing environmental, organic, or food festivals with hands-on experiences.

UPCOMING EVENTS

  • 2025 Workshops

    Stay tuned for our exciting 2025 workshops! If you're interested in hosting an event for your friends, family, or community—whether it's a get-together or a fundraiser— we'd love to hear from you!

​THE ART OF BUTTER & CHEESE MAKING:

Learn how to

  • Make the most delicious butter you have ever tasted
  • Make cheese with just 2 ingredients
  • Make homemade Mozzarella in just 30 minutes.

​​FERMENTING MADE EASY:

Have you ever wanted to make your own Greek Yogurt, Kefir or Kombucha.

We will show you the tips and tricks to get you started. Your gut will thank you!

​SOURDOUGH:

Sourdough and especially homemade sourdough is the best! 

It is really easy to make and keeps your mother alive for the next loaf of bread.

We will show you how to

  • Create your own mother
  • Feed it
  • Make your own delicious sourdough bread.
  • Make a quick "Sourdough" style loaf.

​​PICKLING:

Do you love pickles with your cheese boards or as a side on your plate?.

We will show you how easy it is to

  • Make your own wild fermentation Sauerkraut
  • Pickled Onions
  • Cucumber Pickle and more.

​​MEALS IN A MINUTE:

See how heat retention cooking can not only save you time but save you money as well.

We'll show you how to cook fabulous food (we have some very delicious recipes to share with you) with very little effort.

COMING SOON: ADULTS ONLY

How to make Lemoncello , preserving figs / prunes/ cherries in Alcohol.

​For more information and pricing, please contact our team at:

connect@countryfeeling.com.au