Another fun and informative workshop presented by Country Feeling Australia !!!!

WE WILL BE MAKING

• Sauerkraut (Wild Fermentation)
• Traditional Cucumber Pickles

Participants will get to take home their sauerkraut and pickles

WE WILL BE LEARNING:

• Pickle Onions and eat samples.
• Preserved Lemons and taste a sample.

OTHER INFORMATION

• Materials and catering supplied
• No experience necessary.
• Please bring along a knife and and a chopping board (&
  apron if you want)

BOOKINGS ARE ESSENTIAL - TICKETS ARE EXTREMELY LIMITED

• A wait list will be created for people who miss out should a vacancy arise.

DATE: TBA