Made in the EasyOven, this is a fool-proof recipe.

It only requires you to leave the rice to boil for 2 minutes and, because you are taking it off your stove heat source, you will never have burnt rice ever again!


  • 1 Cup Basmati Rice
  • 1 1/2 cups water
  • Pinch of salt


  1. Add water, salt and rice into a medium pot.
  2. Put the lid on and bring to the boil.
  3. Leave to boil for 2 minutes.
  4. Remove pot from heat and place entire pot into the EasyOven™ and close.
  5. Leave in EasyOven™ for 40 minutes to 1hr and serve straight away.


And that's it!

This rice is perfect as a side dish with a stew or make it a dish of its own with fresh parsley and butter tossed through.

Be sure to check out our EasyOven Page or Shop to get your own EasyOven today.